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Rueben Burritos April 27, 2006

INGREDIENTS 

Guacamole:
2 avocados per person
2 radishes finely diced
1/2 cucumber finely diced
some chopped dulse
some chopped fresh cilantro
optional: 2 diced cayenne peppers, or cayenne powder
some lemon juice
2 Tbls. of olive oil
mash together and season with celtic sea salt and add:
2 chopped roma tomatoes, or home grown if you have them
….any quacamole recipe will do actually

Bubbie’s Saurkraut in a glass jar:
open the jar and place some saurkraut in a bowl…done deal

Whole Romaine Leaves:
wash and dry and display on platter

Basil Lemonette:
1/2 cup fresh lemon juice
1-1 1/2 cups olive oil, depending on how lemony you like it
fistfull of fresh basil leaves

celtic sea salt
squirt of honey
blend well, put in a community bowl: serves two

Roll up quacamole and saurkraut in the romaine leaves and spoon on the lemonette as you eat the burritos…..bring a roll of paper towels to the table, and roll up your sleeves…..slurp………