Cashew Rice with Peas April 27, 2006
Posted by admin in : Lacto-Veg, Recipes , trackbackINGREDIENTS
- 1 cup basmati rice
- ½ cup roasted cashew pieces
- ½ cup peas
- 2 tablespoons ghee
- pinch of turmeric
- pinch of hing
- ½ teaspoon salt
- 1 ¾ cups water
METHOD
Wash rice.
In a 1-quart pan put 2 tablespoons ghee, hing, and rice. Stir over medium heat for 30 seconds. Add water, turmeric, and salt. Add peas. Bring to a full boil, then cover and cook on very low heat for 18 minutes. Stir in cashew pieces.
Garnish with coriander leaves.
Comments»
no comments yet - be the first?