Creamy Corn Soup April 27, 2006
Posted by admin in : Raw, Recipes , trackbackINGREDIENTS
- 4 cups corn, decobbed
- 1/2 cup tahini
- 1/4 - 1/2 t pumpkin pie spice
- Braggs amino to taste (or soy sauce)
METHOD
Blend corn and tahini with enough water to make a thick soup. Add spice to taste. Chill.
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